Mangosteen Chicken in Steam Pot Print


This renowned traditional tonic dish is made using either Sanhuang chicken meat or black chicken meat, mangosteen and some spices. Traditional Chinese medicines like the root of membranous milk vetch (Codonopsis piously) are also added, and this dish is then steamed in a pot. After the cooking is finished, the meat is aromatic and tender, and the soup is fresh and sweet.