Minced Pork Fried with Osmanthus Flower Print


This renowned traditional tonic dish is created by frying up some fresh osmanthus flower, lean meat, eggs and various spices. The scent of the osmanthus with the minced meat is sensually overwhelming, and the yellow color of the egg aesthetically compliments the rest of the dish. Going well with wine, this dish is capable of invigorating the stomach, protecting the liver and dispelling coldness, while it benefits the kidney.